Mongolian BBQ Dinner Special

Mongolian BBQ will be served in Oaks Dining Room 5pm-8pm.

Also, featuring Adam Quinn in the John Finn Lounge 6-8 p.m.

Menu includes an array of meats, vegetables and sauces cooked to your liking served with rice and rolls. Choose turkey, pork, beef, shrimp, green cabbage, bean sprouts, water chestnuts, celery, red/green and white onions, bamboo shoots, snow peas, carrots, mushrooms, pineapple and jalapeno peppers.  Cost: $ .95 cents per oz.