Thursday, Nov. 28
11 a.m. - 1 p.m.
Menu includes: Roasted Tom Turkey with giblet gravy, carved top round of beef with au jus, carved Tennessee sugar cured ham, Southern style cornbread dressing, mashed potatoes with gravy, candied yams, Southern style green beans, garden peas with mushrooms, corn O'Brien, fried okra, dinner rolls, salad bar, dessert bar (pumpkin pie, pecan pie, carrot cake, chocolate cake), cranberry sauce, iced tea, coffee and soda.
Adults: $13, Children: (age 5-10) $7
Children age 4 and younger eat free.
Please call 874-5131 for reservations. Reservations will close Friday, Nov. 22 and are for meal planning purposes. Guests will be seated as close to requested time as possible. Walk-ins will be taken as seating becomes available.