Thursday, Nov. 22
11 a.m. - 1 p.m.
Menu includes: Carved top round of beef with au jus, carved Tennessee sugar cured ham, roasted Tom Turkey with giblet gravy, Southern style cornbread dressing, candied yams, whipped potatoes with gravy, corn O’Brien, Southern style green beans, garden peas, fried okra, dinner rolls, tossed salad with dressing, mushroom salad, carrot raisin salad, pasta salad, cranberry sauce, pumpkin pie, pecan pie, carrot cake, cheesecake, coffee, iced tea and soda.
Adults: $13, Children: (age 5-10) $7
Children age 4 and younger eat free.
Please call 874-5131 for reservations. Reservations are for meal planning purposes. Guests will be seated as close to requested time as possible. Walk-ins will be taken as seating becomes available.